Roasted Yellow Pepper and Tomato Tart

This was my entry for Nupur's One Hot Stove's A-Z of Indian Vegetables, alas I was too late submiting. But hey I cooked it, photographed and ate it, isn't that the main thing!
This recipe is adapted from Delia Smith's webpage. and Waitrose
I was going to make Stir-fried Yard-long beans, but none of the 3 Indian stores in Finchley had them in stock today.


Ingredients
10 oz puff pastry, defrosted
2 tbsp walnut coriander and chilli chutney / pesto (recipe shown here)
6 oz feta cheese
1 tbspn olive oli
3 large tomatoes
1 yellow pepper



Method
1. Preheat the oven at 200 degrees C
2. Roll out the pastry to a 10inX10in square
3. Place on a greesed baking sheet, score a line about 1/2 inch for the edge of the pastry
4. Crumble the cheese and mix with the chutney and olive oil
5. Spread evenly over the pastry, leaving the edges empty.
7. Place thick slice of tomatoes, and slices of pepper on top of the cheese
8. Spray with olive oil
9. Bake for 20-25 minutes.
10. Serve with a green salad