1 lb lean beefsteak mince
2 onions,
4 cloves garlic
2 inches fresh ginger
3 - 4 green chillies
1/2 cup fresh chopped coriander
1/2 cup fresh chopped mint leaves
2 slices of bread
Juice of 2 limes
1/2 tspn garam masala
salt
Method
1. Place the minced beef in a bowl
2. Place the bread in a food processors to make fresh bread crumbs; add to the mince
3. Place the onions, garlic, ginger, chillies, coriander and mint leaves; lime juice in the food processor; grind and add to the the mince with the salt and garam masala. Mix
4. Place in the fridge for about an hour.
5. Form shapes either like sausages.
6. Place in a medium oven (180) about 15 minutes.
Serve with salad and rice or pitta bread.
YAY!! Saju,I was pleasantly surprised.Thanks for the recipe.Looks delicious.I can have them for lunch all by myself!!:D
ReplyDeletehey I made the tandoori cauliflower but what happened was the cauliflower got cooked and the aloo didn't. what could have gone wrong?
ReplyDeleteSharmi, did you parboil the potatoes?
ReplyDeleteyou have to do that as the cauliflower cooks quicker than the potatoes.
did it taste ok?
You wrote "3-4 chillies" ... is that hot pepper chillies like bellpepper? because if yes, 3-4 chillies on 500g of minced meat is deadly...lol or what chillies do u mean...
ReplyDeleteyou are right, it depends on the chilies and on the taste of the eater, I will amend to : use according to taste.
ReplyDeleteThis recipe is delicious! My mom made it for me and I will replicate it for myself
ReplyDelete