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Monday, 21 May 2007

Lisa's Garlic Bread


1 Baton French Bread
1/2 cup butter / vegetable spread
1/2 cup fresh green garlic; chopped fine
black pepper to taste


Method
1. Switch on the oven at 220 degrees Centrigade
1. mix the butter, garlic and black pepper
2. Slice the loaf length ways and into 3 inch pieces.
4. Spread the bread with the mixture, place in the pre-heated for 7 minutes.
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4 comments:

  1. Lata21 May 2007 at 15:42:00 BST

    I make this often too. Lots of fat but I guess OK for once in a while

    ReplyDelete
  2. Sharmi21 May 2007 at 18:11:00 BST

    hey , who is Lisa. sorry to ask as you have not mentioned.

    ReplyDelete
  3. Saju21 May 2007 at 19:15:00 BST

    Hi,
    Lisa is my Irish sister-in-law (my brother's wife)
    She and my two nephews are staying with us, while my brother is renovating their house. He comes at the weekend

    ReplyDelete
  4. Kajal24 May 2007 at 02:31:00 BST

    Hi Saju,
    Lovely photo and nice blog.
    I like your way to present your recipe.
    Thanks for sharing.
    Cheers!!!!!!!!!!!!

    ReplyDelete