Lisa's Chicken Caesar salad

This is my JFI Green Leaves entry is Caesar's salad using Romaine lettuce. The original dish was created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana, Mexico. Nowadays there are many variations.

2 small heads Romaine lettuce, torn or cut roughly

1/4 cup, freshly grated Parmesan Cheese

2 Chicken breasts; cooked and sliced

handful of stoned black Greek olives

1/2 cup Cardini's Caesar's Dressing

Put the lettuce in the salad bowl .
Sprinkle with the dressing and the cheese. . Toss well, Top with the chicken and olives.
Sprinke some more cheese and dressing
Enjoy
We left out the croutons as we were low carbing!!