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Sunday, 18 March 2007

Mother's Day Menu


Everyone came round for lunch today.

Starters: Spicy Vegetable Gughra and Chicken Gughra
Ghos Pilau, Chana bateta
Pickles: Lime with Chili and Ginger
Carrot with gur, Gunda and Keri
Dessert: Pineapple Cake

recipes to follow

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