Ingredients
4 large aubergines
1 tbspn oil
3 garlic cloves; minced
3 green chillies; minced
6 stalks coriander
4 tomatoes; blanched, peeled, and chopped
1 medium onion.
Method
Wash the aubergines, make some slits on them and put them in a moderate hot oven (180 C) for 45 minutes.
Peel and mash the aubergines
Fry the onions in a large pan until golden brown, add the tomatoes fry for 5 minutes, add the garlic, chillies and the mashed aubergines and coriander. Mix well and cook for a few minutes
Infuse with charcoal smoke, by making a dip in the mashed aubergines, and placing a piece of foil with a burning piece of charcoal. Add a little oil to the charcoal and cover immediatly, this will allow the smoke to be absorbed into the aubergine.
Serve with hot chapatis or Lasan Ladu
4 large aubergines
1 tbspn oil
3 garlic cloves; minced
3 green chillies; minced
6 stalks coriander
4 tomatoes; blanched, peeled, and chopped
1 medium onion.
Method
Wash the aubergines, make some slits on them and put them in a moderate hot oven (180 C) for 45 minutes.
Peel and mash the aubergines
Fry the onions in a large pan until golden brown, add the tomatoes fry for 5 minutes, add the garlic, chillies and the mashed aubergines and coriander. Mix well and cook for a few minutes
Infuse with charcoal smoke, by making a dip in the mashed aubergines, and placing a piece of foil with a burning piece of charcoal. Add a little oil to the charcoal and cover immediatly, this will allow the smoke to be absorbed into the aubergine.
Serve with hot chapatis or Lasan Ladu
ekdam mast lage che...Great recipe. Bhurthu is a fav. of mine!
ReplyDeleteTrupti
Thanks Trupti!
ReplyDelete