Ingredients: 150g Gram Flour, 1/4 tspn Ajma, 2/3 hot green chillies minced, crushed garlic, 1 courgette, 1 potato, large green chilliesMethod: Mix gram flour, ajma, crushed hot chillies and garlic with enough warm water to give a thick runny mix. Add salt to taste
Add thin slices courgette, potato and large chillies.
Fry in hot vegetable oil until golden. Serve with Coconut Chutney and Amlee.
My Mom's recipe always includes finely diced potatoes, onions, green chillies, cilantro, seasoning like red chilly, salt, cummin/coriander powder and a little bicarbonate soda; ajma really adds pizzazz!
ReplyDeleteGot to try with the vegetables as suggested herewith Chachi's recipe (courgettes & eggplant)! Then probably onions not needed but will experiment with these too!