2lb roasted, skinned peanuts
1lb 3 oz grated gur or soft brown sugar
2 tablespoon oil
Grease a baking sheet.
Put the gur/sugar in a large pan, add oil and heat,
Keep stirring until the colour changes to golden brown
Add the peanuts, mix well. Place the mixture on the baking sheet, flatten the mixture using a rolling pin. When flat, cut using a sharp knife into 25 pieces
Cut into 25 pieces.
AssalaaOAllaikum,
ReplyDeleteI tried peanut chikki of yours the recipe is life saver,it came out really as I expected,Thanks.
I am glad. Thanks for letting me know.
ReplyDeletewhen mixing peanuts should we turn off the flame coz in my case it became very difficult to mix it
ReplyDeleteI have it on a low heat, but I think you should be able to turn it off and mix very quickly before it cools.
ReplyDeleteThanks for the recipe/step-by-step photos! My chiki too turned out very good!
ReplyDeleteOh yum! This looks extremely delicious. Thanks a lot for sharing. Will definitely try it asap!
ReplyDeletewow too good
ReplyDeleteextremely delicious chikki....
ReplyDeleteHi love your blog and refer to it often.
ReplyDeleteFor this recipe, how do I know when the gur is the right consistency to add the peanuts?
Is there a strand/thread test or...?
Thanks.
Just tried it, turned out very good. Asli recipe!
ReplyDelete