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Showing posts with label Snacks/starters. Show all posts
Showing posts with label Snacks/starters. Show all posts
Saturday, 9 January 2016

Split Mung Bean Samosas

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Ingredients Pastry Samosa pastry is available at Indian / Asian stores, Chinese eggroll pastry or Greek filo pastry can also be used....
1 comment:
Wednesday, 1 June 2011

Gujarati Khandvi - Microwave Method

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Ingredients Batter 1 cup Chickpea / gram flour 1 cup yogurt 2 cups water 3 garlic cloves; minced 1 inch piece of ginger; grated 2 green ...
8 comments:
Tuesday, 12 April 2011

Mung jo soup; Mung Bean Soup

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Mung beans are nutritious and easy to digest they are a good source of protein, t hiamine , niacin, vitamin B6,  iron, m agnesium, phosphoru...
1 comment:
Monday, 19 July 2010

Hara Bhara Kebab / Peas and Spinach Burger

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Another pea dish. I first had this at Sakoni in Wembley, it is a North Indian recipe. Talking to my friends and searching the net I man...
8 comments:
Wednesday, 30 June 2010

Mitha Thepla - Ismaili style

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2 cups whole wheat flour (chapatti flour) ½ cup gur / gor / jaggery 1/2 cup milk 2 table spoon oil 1 tspn fennel seeds ½ ground Cardamom ½ ...
7 comments:
Sunday, 20 June 2010

Reshmi Bhajia / Spicy chickpea flour pancakes

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Ingredients 1 cup chickflour 1 tablespoon chopped spring onion 1 tablespoon chopped methi /fenugrek leaves 1 tablespoon chopped coriander le...
5 comments:
Saturday, 12 June 2010

Crispy Potato Bhajias

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Ingredients 3 spring onions; chopped fine 1 tablespoon chopped coriander leaves 1/2 tablespoon methi / Fenugreek leaves 1 cups chickpea flou...
5 comments:
Tuesday, 8 June 2010

Mung ji kadhi / Mung Bean Yogurt Soup

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Ingredients 1 cup mung beans; soaked for at least 2 hours 1 cup yogurt 3 cups water 2 tablespoons chickpea flour 1 tablespoon oil 1/2 tspn m...
5 comments:
Thursday, 31 December 2009

Batata Wara / Wada / Vada

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Ingredients 2 lb / 4 large potatoes 6 cloves garlic 2 inch ginger 4 green chillies 1 lime; juiced 2 tbl spn chopped coriander salt to taste ...
1 comment:
Sunday, 27 December 2009

Baked / Roasted Chevro / Chevdo

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Ingredients 4 cups thin pawa / poha , (dried cooked flattened rice) 1/2 cup whole almonds 1/2 cup whole cashew nuts 1/2 small red peanuts ...
7 comments:
Monday, 21 December 2009

Ismaili Mitha Thepla (Sweet)

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2 cups whole wheat flour (chapatti flour) ½ cup gur / gor / jaggery 1 egg 1/3 cup milk 2 table spoon oil 1 tspn fennel seeds ½ gro...
3 comments:
Sunday, 17 May 2009

Cheese and Spinach Samosa

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These samosas are adapted from Greek Spanakopita or Turkish Borek Ingredients 1 cup thawed frozen chopped spinach 1 cup finely chopped spri...
11 comments:
Saturday, 1 November 2008

Hummus Bi Tahini - Syrian Chickpea Dip

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Hummus was also part of all the meals we had in Syria. I loved it, since I have come back it is my lunch on Saturdays. Hummus and pitta br...
1 comment:
Wednesday, 15 October 2008

Dhebra with Courgette / zuchini

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Recently one of my readers asked me for a recipe for dhebra.  We usually make these with dudhi, but I had to improvise and use courgette! In...
10 comments:
Sunday, 12 October 2008

Aleppo Muhammara / Roasted Pepper and Walnut dip

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Chachi and I went to Aleppo in August this year, here is a picture of Aleppo Citadel. It was here that we saw MHI twice! And it was also h...
4 comments:
Saturday, 11 October 2008

Baba Ganoush: Aubergine Dip

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We had a lot of this in Syria, in fact with every single meal, it was delcious. This roasted aubergine dish is part of my Golden Jubilee Se...
1 comment:
Wednesday, 26 December 2007

Seekh Kebab

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1 lb lean lamb mince 1 medium onion, 4 cloves garlic; 2 inches fresh ginger; 3 - 4 green chillies; 1/2 cup fresh chopped coriander 1/2 cup f...
15 comments:
Friday, 16 November 2007

Dal / Dar Ismaili Style / Toor Dal Soup

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This is my entry for Jhiva for Toor Dal hosted by Linda of Out of the Garden We call toor; tuvar, this dal is split pigeon peas or bharaz...
10 comments:
Wednesday, 19 September 2007

Spicy Beetroot Soup

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I could not resist a bunch of beetroots in Sainsburys on Saturday. They ended up being a light supper for us on Saturday Evening (......a s...
16 comments:
Wednesday, 22 August 2007

Prawn and Leek Gyoza

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I made these for Zayn's birthday party, because I know he loves them. ...
17 comments: