4 egg whites
- Heat the oven to 160oC or gas mark 4.
- Line a baking tray with parchment paper.
- Whisk the eggs until stiff, add sugar slowly; a table spoon at a time.
- Place on the baking tray, making a big circle (20cm)
- Place in the oven, turn down the temperature to 120oC / gas mark 1, bake for an hour.
- Let it cool complete, lift and place on a serving dish
- Fill the centre with the whipped cream
- Top with the berries.